Mezcal Hot Toddy

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This smoky cocktail can be made ahead of time and kept warm in a slow cooker so you can enjoy the party and keep your bartending duties to a minimum.

By
Juliana Hale
Juliana Hale
Juliana Hale
Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories.
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Published on October 7, 2024
Mezcal Hot Toddy with orange slices in a pot with a glass ladle
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
8
Yield:
10 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • 6 cups boiling water

  • 1 1/2 cups freshly squeezed orange juice

  • 1 cup pure maple syrup

  • 8 hibiscus tea bags (or 3 tablespoons dried hibiscus flowers

  • 1 cup mezcal

  • 1/2 cup Ancho Reyes chile liqueur

  • orange slices

  • whole cloves

Directions

  1. Heat  water, orange juice, and pure maple syrup just to a boil in a Dutch oven. Remove from heat. Add 8 tea bags (or dried flowers). Cover and steep for 5 to 7 minutes.

  2. Remove tea bags (or strain). Add mezcal and chile liqueur. Keep warm over very low heat or transfer to a slow cooker set to Keep Warm. Serve in mugs; garnish with orange slices studded with cloves.

Nutrition Facts (per serving)

215 Calories
0g Fat
38g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 215
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 1%
Total Sugars 34g
Protein 0g 1%
Vitamin C 28mg 31%
Calcium 56mg 4%
Iron 0mg 1%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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