Coconut Milk Ice Cream

Name: Coconut Milk Ice Cream
Prep time: 5 min
Total time: 365 min
Ingredients: 1 (13.5-ounce) can unsweetened coconut milk; 1/3 cup white sugar; 1 1/2 teaspoons vanilla extract; 1/8 teaspoon salt

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This coconut milk ice cream, lightly flavored with vanilla, is a delicious dairy-free treat.

By

Juliana Hale

Published on March 9, 2025

Coconut Milk Ice Cream garnished with toasted coconut pieces in a pink bowl on a pink surface

Prep Time:

5 mins

Chill Time:

2 hrs

Freeze Time:

4 hrs

Total Time:

6 hrs 5 mins

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Ingredients

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1 (13.5 ounce) can unsweetened coconut milk
1/3 cup white sugar
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt

Directions

Whisk together coconut milk, sugar, vanilla extract, and salt in a small bowl until sugar dissolves. Chill until cold, at least 2 hours. Churn in an ice cream maker according to manufacturer’s directions. Freeze in an airtight container at least 4 hours or up to 3 months.

Nutrition Facts (per serving)

346	Calories
8g	Fat
68g	Carbs
1g	Protein

Nutrition Facts
Calories 346
% Daily Value *
Total Fat 8g	10%
Saturated Fat 7g	35%
Cholesterol 0mg	0%
Sodium 274mg	12%
Total Carbohydrate 68g	25%
Dietary Fiber 0g	0%
Total Sugars 67g
Protein 1g	1%
Vitamin C 0mg	0%
Calcium 19mg	1%
Iron 1mg	7%
Potassium 92mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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